Ramen at home

My family loves noodles and I make it often.

This is called “Thuke-men” in Japanese. Kind of Ramen, but noodle and soup is separated.  I put some boiled eggs, Men-ma (Salty-simmered Bamboo Shoots), Shimeji mushrooms, and Negi (Japanese small leek), and soy sauce flavored bork meat.

 

 

 

 

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